Dinner
Monday – Thursday | 4 pm – 10 pm
Friday & Saturday | 4 pm – 11 pm
Sundays | 4 pm – 9 pm
Sunday Nights at Zaranda
Enjoy 25% off bottles of wine and happy hour pricing on drinks all night.
Complimentary valet available all day Sunday located at Lamar & La Branch St.
Para la Mesa
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Ensalada Caesar
whole romaine leaves, anchovies, Dijon, Worcestershire, egg, olive oil, lime juice, Parmigiano Reggiano, cracked pepper, baguette croutons, prepared tableside
Individual $15
For Two $29
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Pan de Oliva
olive bread, herb butter, Casa Magoni spiced olive oil
$9
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Paté de Almeja
smoked clam spread, crackers
$19
Conchas
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Ostiones Suaves
"soft shell" oysters, coleslaw, lemon, smoked oyster aioli, smoked trout roe
$16
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Ostiones en su Concha
raw oysters, green ponzu, smoked trout roe
Half Dozen $22
Dozen $44
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Ostiones Asados
roasted oysters, gochujang butter, furikake, panko, Parmesan
Half Dozen $22
Dozen $44
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Cazuela de Bivaldos
mussels, clams, mole amarillo, white wine, canario peppers
$19
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Almeja Bruja
baked clams, bacon, tomato, banana pepper, white wine, ancho-morita aioli, Sonoma jack, Parmesan
$20
Crudos
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Trucha Salmoneada
cured red trout, sambal, pickled capers, green olives, lemon, olive oil, lemon aioli, chives, toast
$32
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Aguachile Negro
lime-cured shrimp, cucumber, avocado, serrano, soy, Worcestershire, Maggi
$18
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Taquitos de Atún
tuna crudo, soy, sesame, ginger, green onion, chile piquín, furikake
$16
Antojitos
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Tacos de Nada
octopus, potato, banana peppers, pickled vegetables, salsa roja tatemada, corn tortillas
$16
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Taco de Cangrejo Suave
soft shell crab, refritos, pickled vegetables, avocado, ancho-morita aioli, salsa roja tatemada, flour tortilla
$15
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Taco de Pato
compressed confit duck taco, duck skin chicharrón, date mole, cucumber, green onion, flour tortilla
$12
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Taco de Gobernador
banana pepper, shrimp, salsa vizcaína, salsa verde tatemada, Chihuahua cheese-crusted corn tortilla
$12
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Empanadas de Borrego
braised lamb, quesillo, mushrooms, coriander seeds, ponzu, mustard, salsa costeña, lemon aioli
$16
Tostadas
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Tostada de Tiradito
hamachi, shitake mushroom, furikake, salsa macha, ponzu, oyster aioli
$17
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Tostada de Langosta
butter-poached lobster, onion, garlic, refried beans, corn, serrano, charred avocado, crispy potato
$22
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Tostada Tronadora
Tuna crudo, tobiko, fermented chile paste, gochujang aioli
$18
Vegetales
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Repollo Asado
roasted cabbage, miso butter, panko, Parmesan
$8
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Puré de Papa
mashed potatoes, cream, thyme, Parmesan
$10
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Zanahorias Tatemadas
roasted carrots, requesón, fennel, spicy 'nduja
$11
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Papas Fritas
handmade fries, lemon aioli, chili powder
$8
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Repollitos
fried Brussels sprouts, honey, ponzu, furikake
$9
Zarandeado
seafood grilled in a wire basket over coals, cucumber salad, housemade zaranda adobo, sobaquera, salsa trio-
Pescado
whole butterflied catch of the day MKT
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Pulpo
whole octopus, red herb oil, crispy smashed potatoes
$38
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Langosta
whole butterflied lobster
$110
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Camarones
large grilled shrimp
$39
Arroces
Spanish bomba rice, sofrito, white wine-
Pato y Conejo
confit duck leg, braised rabbit, chorizo, saffron, ancho-morita aioli
$67
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Mariscos
clams, mussels, shrimp, chorizo, saffron, oyster aioli
$75
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Vegetales
artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, carrot, fennel, cilantro, thyme, ancho-morita aioli
$38
Del Rancho
slow-cooked or grilled prime cuts, steaks served with bone marrow butter-
Borrego Tatemado
charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas
$35
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Picanha
10 oz prime sliced, paprika-nori-cumin dry rub
$45
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Lomo de Res
8 oz prime filet mignon
$55
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Ribeye
14 oz prime, lemon, lime, Worcestershire, garlic, rosemary, thyme
$72
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Costillas de Borrego
half rack of lamb, salsa perejil
$58