Valentine's Menu for Two
Offered evenings February 11, 12, 13
ENTRADA
To Share
Pan de Oliva
olive bread, herb butter, Casa Magoni spiced olive oil
ENTREMES
Ostiones Asados
roasted oysters, gochujang, furikake, panko, Parmesan
Sopa de Alcachofa
creamy artichoke soup
Taco de Pato
compressed confit duck, date mole, cucumber, green onion, duck skin chicharrón, flour tortilla
PLATO FUERTE
Picanha
prime picanha sliced, bone marrow butter, handmade fries, lemon aioli
Camarones Zarandeado
large grilled shrimp in adobo, creamy bomba rice
Borrego Tatemado
charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas
Arroz de Vegetales
artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, ancho-morita aioli
Pescado Zarandeado
whole butterflied catch of the day, housemade adobo, cucumber salad, sobaquera, salsa trio
POSTRE
Erizo del Amor
housemade chocolate “sea urchin,” lemon verbena cream, hibiscus-caramel, hibiscus gel, passion fruit sponge, mango, calamansi, lemon verbena cookie, chocolate rocks
$125 for two guests plus tax, gratuity and beverage
optional beverage pairing $39 per person