Valentine's Day Dinner Menu
¡Feliz Día de San Valentín!
Valentine’s Day Set Menu February 14
ENTRADA
Ensalada Roja
endive, red oak lettuce, green beans, hard-boiled egg, Manchego, artichoke hearts, sunflower seeds, gochujang-lemon dressing
Sopa de Alcachofa
creamy artichoke soup
ENTREMES
Taquitos de Atún
tuna crudo, soy, sesame, ginger, green onion, chile piquín
Empanadas de Borrego
braised lamb, mushrooms, ponzu, coriander seeds, mustard, quesillo, salsa costeña, aioli
Tacos de Nada
potato, banana peppers, cabbage, fennel, mushrooms, pickled vegetables, salsa roja tatemada, corn tortillas
PLATO FUERTE
Lomo de Res
prime filet mignon, bone marrow butter, mashed potatoes, Brussels sprouts
Camarones Zarandeado
large grilled shrimp in adobo, creamy bomba rice
Borrego Tatemado
charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas
Arroz de Vegetales
artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, ancho-morita aioli
Pescado Zarandeado
whole butterflied catch of the day, housemade adobo, cucumber salad, sobaquera, salsa trio
POSTRE
Pastel de Dátiles
warm date cake, candied pecans, vanilla-bourbon toffee sauce, rum raisin ice cream
Avellana de Chocolate
chocolate-hazelnut mousse cake, hazelnut crunch, vanilla bean cremeux, raspberry gel
Featuring live music
$87 per person plus tax, gratuity, and beverage
optional beverage pairing $39 per person