Mother's Day Brunch
Sunday, May 10 | 10 am – 3 pm
Live music from 11 am – 2 pm
We are also open for dinner!
ENTRADA
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Muffin Basket
ENTREMES
Gazpacho
cold tomato soup, diced vegetables, herbs, croutons
Taquitos de Atún
shrimp, octopus, tomato, cucumber, avocado, red onion, serrano, lime
Empanadas de Borrego
braised lamb, mushrooms, ponzu, coriander seeds. mustard, quesillo, salsa costeña, lemon aioli
PLATO FUERTE
Bistec con Huevos
prime steak, sunny-side-up eggs, refried beans, guacamole, caramelized onions, salsa roja tatemada, flour tortillas
Avocado Toast
guacamole, scrambled eggs, cured red trout, sambal, pickled capers, red onion, olive oil, chives, lemon, greens
Hash de Borrego Tatemado
charred-over-coals braised lamb, poached eggs, potatoes, avocado, salsa verde tatemada, flour tortillas
Torrejas Mexicanas
brioche, vanilla-cinnamon custard, piloncillo syrup, whipped requesón, fresh fruit, toasted pecans
Trucha Zarandeada
marinated rainbow trout, housemade Zaranda adobo, cucumber salad, salsa trio, flour tortillas
POSTRE
Chocolate Cremoso
red velvet sponge, cream cheese, raspberry gel, cocoa crumble, chocolate rose
Pastel de Coco
coconut sponge, coconut cream, exotic compote, coconut crunch, yuzu gel, white chocolate “butterfly”
$59 per person / $17 per child (12 & under) plus beverage, tax, and gratuity
Complimentary valet available at the corner of Lamar and La Branch St.