Guidova Wine Dinner

WEDNESDAY, JANUARY 21

6 PM RECEPTION | 6:30 PM SEATED DINNER

Guidova is part of Mexico’s growing wine scene, rooted in the historic Coahuila region and celebrated for crafting wines with quality and distinctive flavor profiles. From Cabernet Sauvignon and Malbec to the acclaimed “30” blend, a harmonious mix of Syrah, Petit Verdot, Cabernet Franc, and Cabernet Sauvignon aged in French oak, Guidova’s wines are recognized internationally for their balance, dark fruit, and nuanced spice.

We are delighted to welcome José Trillo Rivas, Guidova’s winemaker, who will guide us through each pour, sharing the story and craftsmanship behind these exceptional wines.

Join us at Zaranda for a multi course dinner by Chefs Hugo and Ruben Ortega, with each dish paired to highlight the elegance, depth, and character of Guidova’s wines, an evening celebrating the best of Mexican wine and cuisine.

PASSED BITES RECEPTION

Zaranda Rita – blanco tequila, Italicus, St. Germain, lime, hibiscus-pineapple gastrique, rose water, citrus salt

ENTRADA

Aguachile Negro

lime-cured shrimp, cucumber, avocado, serrano, soy, Worcestershire, Maggi

‘23 Parvada Rosé

ENTREMES

Taco de Pato

compressed confit duck taco, duck skin chicharrón, date mole, cucumber, green onion, flour tortilla

’21 Guidova Malbec

PLATO FUERTE

Picanha

6 oz sliced, paprika-nori-cumin dry rub, mashed potatoes, Brussels sprouts, bone marrow butter

‘22 Guidova Cabernet

‘20 Guidova 30

POSTRE

Pastel de Dátiles

warm date cake, candied pecans, vanilla-bourbon toffee sauce, rum raisin ice cream

Carajillo Norteño

$130 per person plus tax & gratuity