Father's Day Brunch
¡Feliz Día del Padre!
June 21
10 am – 3 pm
Live music by Trio Media Luna from 11 am – 2 pm
ENTRADA
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Pan de Elote
warm cornbread, preserved peaches, mandarin-honey butter
ENTREMES
Ensalada de Sandia
watermelon, mint, arugula, bleu cheese, toasted pumpkin seeds, honey-lemon vinaigrette
Tostada de Carne Asada
steak, refritos, avocado, salsa roja tatemada
Aguachile Negro
lime-cured shrimp, cucumber, avocado, serrano, soy, Worcestershire, Maggi
Sopa de Elote
creamy corn soup
PLATO FUERTE
Bistec con Huevos
prime steak, sunny-side-up eggs, refried beans, guacamole, caramelized onions, salsa roja tatemada, flour tortillas
Pollo Rostizado
40-hour brined, roasted half-chicken, crispy smashed potatoes, lemon-mustard-caper sauce
Hash de Borrego Tatemado
charred-over-coals braised lamb, poached eggs, potatoes, avocado, salsa verde tatemada, flour tortillas
Torrejas Mexicanas
brioche, vanilla-cinnnamon custard, piloncillo syrup, whipped requesón, fresh fruit, toasted pecans
Trucha Zarandeada
marinated rainbow trout, housemade zaranda adobo, cucumber salad, salsa trio, flour tortillas
POSTRE
Empanada de Durazno
peach, bourbon-salted caramel, peach lime gel, candied pecans, vanilla ice cream
Milhojas de Avellana
flaky "thousand-layer" pastry, chocolate diplomat cream, caramelized hazelnuts, orange gel, espresso reduction
$59 per person / $17 per child plus beverage, tax, and gratuity
Complimentary valet available at the corner of Lamar and La Branch St.