Easter Brunch
¡Felices Pascuas!
A la carte brunch
Sunday, April 5
10 am – 3 pm
ENTRADA
{ to share }
Pan de Elote
warm cornbread, mandarin-honey butter
ENTREMES
Spring Salad
endive, red oak lettuce, green beans, hard-boiled egg, Manchego, sunflower seeds, gochujang-lemon dressing
Sopa de Alcachofa
creamy artichoke soup
Campechana
octopus, shrimp, oysters, cucumber, onion, cilantro, avocado, ancho-morita purée, Clamato, Maggi, soy, olive oil
Empanadas de Borrego
braised lamb, mushrooms, ponzu, coriander seeds. mustard, quesillo, salsa costeña, lemon aioli
PLATO FUERTE
Bistec con Huevos
prime steak, sunny-side-up eggs, refried beans, guacamole, caramelized onions, salsa roja, flour tortillas
Pollo Rostizado
40-hour brined, roasted half-chicken, crispy smashed potatoes, lemon-mustard-caper sauce
Trucha Zarandeada
marinated rainbow trout, housemade zaranda adobo, cucumber salad, salsa trio, flour tortillas
Arroz de Vegetales (V)
artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, ancho-morita aioli
Hash de Borrego Tatemado
charred-over-coals braised lamb, poached eggs, potatoes, avocado, salsa verde, flour tortillas
POSTRE
Galleta de Macadamia
crisp macadamia-chocolate streusel cookie, black sesame ice cream, cacao tuile, java pepper cream, passion fruit gel, macadamia nuts
Carrot Cake
cream cheese icing, carrot reduction sauce, candied pineapple
$59 per person plus beverage, tax, and gratuity
Live music from 11 am – 2 pm