Dinner
Sunday Night Specials
Dinner
Monday – Thursday | 3 – 9 pm
Friday – Saturday | 3 – 10 pm
Sunday | 3 – 9 pm
Sunday nights: happy hour pricing on cocktails and 25% off select bottles of wine all night, plus complimentary valet all day Sunday
Valet is $11 Monday – Saturday
Para la Mesa
Ensalada Caesar
Whole romaine leaves, anchovies, Dijon, Worcestershire, egg, olive oil, lime juice, Parmigiano Reggiano, cracked pepper, baguette croutons, prepared tablesideWhole romaine leaves, anchovies, Dijon, Worcestershire, egg, olive oil, lime juice, Parmigiano Reggiano, cracked pepper, baguette croutons, prepared tablesideIndividual $15For Two $29
Conchas
Crudos
Antojitos
Tacos de Nada
Octopus, potato, banana peppers, pickled vegetables, salsa roja tatemada, corn tortillas$16$16Octopus, potato, banana peppers, pickled vegetables, salsa roja tatemada, corn tortillas
Taco de Cangrejo Suave
Soft shell crab, refritos, pickled vegetables, avocado, ancho-morita aioli, flour tortilla$15$15Soft shell crab, refritos, pickled vegetables, avocado, ancho-morita aioli, flour tortilla
Tostadas
Vegetales
Repollo Asado
Roasted cabbage, miso butter, panko, Parmesan$8$8Roasted cabbage, miso butter, panko, Parmesan
Puré de Papa
Mashed potatoes, cream, thyme, Parmesan$10$10Mashed potatoes, cream, thyme, Parmesan
Zarandeado
Seafood grilled in a wire basket over coals, cucumber salad, housemade zaranda adobo, sobaquera, salsa trio
Arroces
Spanish bomba rice, sofrito, white wine
Del Rancho
Slow-cooked or grilled prime cuts, steaks served with bone marrow butter
Borrego Tatemado
Charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas$35$35Charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas