Dessert
Postre
Our desserts showcase the bounty of Alta and Baja California with dates, macadamia nuts, black sesame seeds, fruits, nuts and inspirations from the sea
La Calabaza
pumpkin mousse, coffee chocolate crèmeux, hazelnut coffee cake, orange gel, chocolate soil, pumpkin seeds, chocolate dècor$15$15pumpkin mousse, coffee chocolate crèmeux, hazelnut coffee cake, orange gel, chocolate soil, pumpkin seeds, chocolate dècor
Rollito de Plátano
banana black-sesame chocolate "spring roll," rolled in cinnamon sugar, ancho-chile caramel, hojicha cream, candied macadamias with chile de árbol$16$16banana black-sesame chocolate "spring roll," rolled in cinnamon sugar, ancho-chile caramel, hojicha cream, candied macadamias with chile de árbol
Erizo Del Mar
Housemade chocolate "sea urchin," lemon verbena cream, hibiscus-caramel, hibiscus gel, passion fruit sponge, mango, calamansi, lemon verbena cookie, chocolate rocks$18$18Housemade chocolate "sea urchin," lemon verbena cream, hibiscus-caramel, hibiscus gel, passion fruit sponge, mango, calamansi, lemon verbena cookie, chocolate rocks
Pastel De Dátiles
Warm date cake, candied pecans, vanilla-bourbon toffee sauce, rum raisin ice cream$14$14Warm date cake, candied pecans, vanilla-bourbon toffee sauce, rum raisin ice cream
Dolár De Arena
White chocolate "sand dollar," almond-coconut crumble, coconut mousse, almond praline, passion fruit-mango cream, almond sponge, candied nori, orange yuzu cubes$16$16White chocolate "sand dollar," almond-coconut crumble, coconut mousse, almond praline, passion fruit-mango cream, almond sponge, candied nori, orange yuzu cubes