Valentine's Menu for Two
VALENTINE’S DAY 2026 COUPLES MENU
Offered evenings February 11, 12, 13
ENTRADA
{ to share }
Pan de Oliva - olive bread, herb butter, spiced olive oil
paired with NV El Bajio Sparkling Rosé - Queretaro, Mexico
ENTREMES
Ostiones Asados - roasted oysters, gochujang, furikake, panko, Parmesan
Taco de Pato - compressed confit duck, date mole, cucumber, green onion, duck skin chicharrón, flour tortilla
Sopa de Alcachofa - creamy artichoke soup, chive, olive oil
paired with Burbujas de Amor - sparkling rosé, grapefruit oleo, grapefruit juice, lime juice
PLATO FUERTE
Picanha - 8oz prime sliced, paprika-nori-cumin dry rub
Pescado Zarandeado- whole butterflied branzino, cucumber salad, housemade zaranda adobo, sobaquera, salsa trio
Borrego Tatemado - charred over coals braised lamb shank, black beans, green peas, flour tortilla
Camarones Zarandeado - large head-on grilled shrimp in adobo, creamy bomba rice
Arroz de Vegetales - artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, ancho-morita aioli
pair with Ramito de Violetas Condesa Gin, Tempus Fugit Violettes Liqueur, prickly pear, lime, pomegranate juice, agave
POSTRE
{ to share }
Erizo del Amor - housemade chocolate "sea urchin," lemon verbena cream, hibiscus-caramel, hibiscus gel, passion fruit sponge, mango, calamansi, lemon verbena cookie, chocolate rocks
pair with Flechazo al Corazon -blanco tequila, white chocolate liqueur, lime juice, calamansi, hibiscus
$125 for two guests plus tax, gratuity and beverage
optional beverage pairing $39 per person