Amarás Mezcal Dinner

WEDNESDAY, JUNE 17

6 PM RECEPTION | 6:30 PM SEATED DINNER

Join us at Zaranda for a multi-course dinner by Chefs Hugo and Ruben Ortega, with each dish thoughtfully paired to highlight the depth, complexity, and distinctive character of Amarás Mezcal—an evening celebrating the best of Mexican spirits and cuisine.

Amarás Mezcal is one of Mexico’s leading mezcal producers, celebrated for its commitment to craftsmanship, sustainability, and social impact. Founded in 2010 with a vision to create exceptional mezcal while supporting the communities and landscapes that make it possible, Amarás works closely with master mezcaleros and agave-growing families to preserve traditional production methods and Mexico’s rich agave heritage. From bright and approachable expressions to complex, small-batch releases, Amarás mezcals are recognized for their balance, character, and authenticity.

We are delighted to welcome Luis Nino de Rivera, one of the co-founders of Amarás, who will guide us through each pour, sharing the story, traditions, and artistry behind these exceptional spirits.

PASSED BITES RECEPTION

Zaranda Rita – Amarás Verde, Italicus, St. Germain, lime, hibiscus-pineapple gastrique, rose water, citrus salt

ENTRADA

Ostiones Suaves 

“soft shell” oysters, coleslaw, lemon, smoked oyster aioli, smoked trout roe 

Amaras Mezcal Flight

ENTREMES

Taco de Cangrejo Suave 

soft shell crab, refritos, pickled vegetables, avocado, ancho-morita aioli, flour tortilla 

Pacific Haze – Amarás Espadín Joven, yuzu juice, honey miso syrup, nori liqueur, egg white, kimchi

PLATO FUERTE

Costillas de Borrego

lamb chops, roasted carrots, requesón, red herb oil 

Golden Hour – Amarás Espadín Reposado, velvet falernum, marigold liqueur, lemon juice, aquafaba

POSTRE

Agave de Verano 

mezcal white chocolate mousse, strawberry-peach compote, corn cookie, pepitas, hibiscus 

Cenizo Mezcal

$135 per person plus tax & gratuity

PURCHASE TICKETS HERE!