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Zaranda offers a modern expression of Mexican and Las Californias cuisine in Downtown Houston. Led by James Beard Award-winning Chef Hugo Ortega, the menu highlights wood-fired dishes, fresh seafood, premium meats, and vibrant coastal flavors inspired by the traditions of Alta and Baja California.

Home to the largest Mexican wine program in the United States, guests can explore an unparalleled collection celebrating the diversity of Mexico's renowned wine regions, alongside an innovative handcrafted cocktail program.

Just steps from Discovery Green, Zaranda combines warm hospitality, contemporary design, and an unforgettable taste of Mexico's Pacific coast.